Sharper Image TABLETOP Manual de Instruções Página 1

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INSTRUCTION MANUAL
Customer Service: 1-800-423-4248
Printed in China
Super Wave Oven ITEM NO.8217SI.
The Sharper Image® name and logo are registered trademarks.
Manufactured and Marketed by EMSON®. New York, NY 10001, USA
under license.
© The Sharper Image. All Rights Reserved.
SUPER WAVE OVEN
ROASTS, BAKES, BROILS, AIR FRIES, GRILLS, BOILS & STEAMS
1300 Watt Power
/
10.5 Quart
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Resumo do Conteúdo

Página 1 - SUPER WAVE OVEN

INSTRUCTION MANUALCustomer Service: 1-800-423-4248Printed in ChinaSuper Wave Oven ITEM NO.8217SI.The Sharper Image® name and logo are registered trade

Página 2 - CONTENTS

CLEANING AND CAREMake sure you turn off and unplug the unit before cleaning it. Always wait until the unit cools down completely. Thoroughly wash the

Página 3

2CONTENTSINTRODUCTION... 3IMPORTANT SAFEGUARDS...

Página 4

43INTRODUCTION IMPORTANT SAFEGUARDSBefore using the electrical appliance, the following basic precautions should always be followed including the foll

Página 5 - FOR HOUSEHOLD USE ONLY

65IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS11. Do not touch hot surfaces, use knobs or handles.12. Always use the handle to remove the glass lid from

Página 6

SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLY.IMPORTANT SAFEGUARDS UNPACKING - ASSEMBLYPOLARIZED PLUGThis appliance has a polarized plug (one blade is

Página 7

634517109PARTS AND FEATURES PARTS AND FEATURES1. Glass Lid with Timer and Temperature Controls-features super tight seal 1a-timer controls 1b-te

Página 8

1211USAGE (Refer to pp. 9 & 10 for Parts Identification)USAGE (Refer to pp. 9 & 10 for Parts Identification)PRE-HEATING: NOTE: Make sure to i

Página 9 - SUGGESTED COOKING TIMES

14134. Just place the flat part of the extender ring over the glass bowl’s lip. The extender has its own lip that will create a perfect seal with the

Página 10 - HELPFUL TIPS

15 16NOTE: Refer to the below cooking times as a guide only. Time may vary according to theweight of the food, adjust to your preference. Always make

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